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Fire-grill kitchen & rum bar · Nassau

Cooked over fire. Served after dark.

Island seafood and dry-aged steaks cooked over Bahamian hardwood, a bar of 60 aged rums, and a room you'll want to stay in.

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Tonight: spiny lobster off the grillLive jazz every Thursday from 8 PMAged rum flight · $38Chef's table for 8 · book aheadSunday brunch from 11 AM Tonight: spiny lobster off the grillLive jazz every Thursday from 8 PMAged rum flight · $38Chef's table for 8 · book aheadSunday brunch from 11 AM
The dining room and marble bar under amber lights
The room

A kitchen built around one open flame.

Every plate passes through the fire. We cook with local hardwood, buy our fish from the dock each morning, and change the menu with the catch.

60+aged rums
14seats at the bar
6 AMfish off the dock
Head chef plating at the pass in front of the grill
The kitchen
“Fire is the oldest way to cook. We just listen to it carefully.”

Chef Adrian Moss · Executive chef, 15 years between Miami and Nassau

Reservations

Save your seat by the fire.

Book up to 30 days ahead. Parties of 9 or more and the chef's table are handled by our events team.

Late by 15 minutes? Call us and we'll hold the table.

Guests
2 guests
Time

Hours

    Find us

    East Bay Street, Nassau
    Valet parking from 6 PM

    (242) 555-0142

    Guests say

    “The lobster alone is worth the trip. The rum list made us stay for three hours.”
    ★★★★★ · Google review
    “Best date night in Nassau, hands down.”
    ★★★★★ · TripAdvisor
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